dream vacation

Create Your Own Adventure

What’s your dream vacation like? Where would you go if you could go anywhere in the world? What would you do? Who would you take? And what if it was FREE? Ah yes, the what ifs we always day dream about. Well, Gap Adventures has a neat little thing on their site where you can create your own dream vacation, plan where you’ll go & what you’ll see, where you’ll stay & how you’ll get around. After you’ve created your Dream Vaca, share it with your friends, so they can vote for you.  Plus, you can enter to win a spot on the Gap Adventures 20th Anniversary Tour. It takes just a couple minutes, so go check it out! 

 

The 1785 inn north conway, nh

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Last week, my sweetheart & I drove up to North Conway, NH for a few relaxing days at one of our favorite places, The 1785 Inn. This is our third straight year of going up there. This year, we decided to stay an extra night, making it three days & nights.

This picture shows the inn from across the street, a view from one of the groomed trails that leads into Whitaker Woods. There are several non groomed trails on which we love to snowshoe. Surprisingly, there wasn’t as much snow up there this year as we had hoped. On our first trip to The 1785 a couple years back, the snow was piled up 10 ft on the sides of the main road, Rte. 16. Snow plows were constantly going back & forth. Though there wasn’t as much snow this year, we still enjoyed getting out to snowshoe. It’s great exercise!

Breakfast was included for each of our three days at the inn. We always look forward  to the  French Toast or Belgian Waffles witPicture 014h homemade whipped cream & fresh strawberries, or the pancakes or eggs any way you like with bacon. The turnovers, cinnamon cakes, coffee cakes & muffins are all made by the folks at the inn.  In the dining room, on the wall to the right of one of the fireplaces, hang numerous food critic awards. The restaurant at the inn is a popular place among the locals.

The fireplace in the dining room is one of three active fireplaces within the inn, all of which are connected to the same chimney. An adjacent room to the dining room holds one of the fireplaces, and is a great place to sit & read, play games or just relax & enjoy the Christmas lights that hang from the ceiling’s wooden beams & outline the windows.

 Whitaker Woods Mt. Washington

While trekking through the woods, we saw a few cross-country skiers. We’re thinking of giving that a try on next year’s trip. The picture to the above right shows Mount Washington looming in the distance. On a clear day you can make out the outline of the weather observatory on top.

Of course, no trip to North Conway would be complete without stopping into the local shops. With this year’s trip being so close after Christmas, we were a bit more frugal with our money & didn’t do much shopping. We usually eat at the restaurant inside the inn one night, go out another, and always pack a cooler of food & beverages to keep in our room. We’re already looking forward to next year.

~The Pilgrim.

Food Vendors At Fenway Park

This past Sunday, May 10th, my lovely woman & I went into Boston to watch the Red Sox play the Tampa Bay Rred_sox1ays at Fenway Park. I have to be honest, every time I get set to go into Boston, I dread the people, the noise, whether it’s driving or taking the train, walking or whatever. Part of me doesn’t want to go through it. But when I get there, I’m always glad to be in Fenway Park!

We took the train in from Wollaston, on the way discussing the weather & what we’d eat once we were inside the Park. A Fenway Frank was at the top of the list, of course! I think it wasn’t until the end of the fifth inning when we went to go get some food. Standing in line at one of the hotdog stands, my sweetheart says to me, “Honey, look at the guy in the back, look at what he’s doing.” When I first caught sight of the young guy, in the back of the work area within the stand itself, I wasn’t sure if what I was seeing was what I thought I was seeing.

This young guy, standing behind one of the food preparation counters, was taking the foil bags, those which hold your hotdog after it’s placed in the bun; you know those foil bags? One at a time, he’d pick one up, open it & place it on a tray where one of the other employees could take it & throw a hotdog in. Well, in his bright, young mind, he figured he could speed up the process of opening the bags by blowing into them. Yes, that’s right, he was blowing air, with his mouth, into each of the foil bags!

My sweetheart walked over to the side of the stand, calling to another employee. She then explained to them how the guy in the back was blowing into the foil bags as he was opening them. There were at least three other employees working the stand who, when hearing of the bright activity of their teammate, turned & looked at him in amazement. One of the girls asked him clearly, “Were you really doing that?” His response was to hold his hands in an outward gesture, as if to say, “What?”

I called back to him, “You don’t understand, do you?” Once again, he held out his hands to his sides, a look of “what’s the big deal?” on his face. “You’re wearing plastic gloves on your hands and you’re blowing into the bags. Kind of defeats the purpose of germ prevention.” He didn’t understand, and I don’t mean he didn’t understand english. He didn’t understand what the big deal was about blowing into the bags.

It’s commonly known that when you blow onto or into something you are, in essence, spitting onto or into that something. Tiny particles of saliva are leaving your mouth, each filled with little germ passengers, to spread their message of sickness & bacteria to others. This is how viruses & common colds are passed around. This is how the dreaded Human Swine Flu is contracted. It’s unbelievable to me how this young food vendor would even think of doing something as irresponsible as blowing into or onto anything within a food establishment!

Now, I’m not saying this kid is passing around the Swine Flu or any flu for that matter. But he’s not thinking about what he’s doing, and that could be because he’s not being educated properly in how he should handle himself within his job environment. Maybe there should be some stricter regulations on the food vendors within all ballparks, not just at Fenway Park. I love Fenway Park & I love the Red Sox! I love the Fenway Franks & giant pretzels. But I love my health much more, and think that maybe someone should look into this.

~The Pilgrim.