Chef Raphael - Ingredients: • 2 cups (400 grams) granulated white sugar • 1 3/4 cups (245 grams) all-purpose flour • 3/4 cup (75 grams) unsweetened cocoa powder • 1 1/2 teaspoons
![Dry Ingredients Conversion Chart - Sugar Flour cocoa Oz to gram to measuring cups | Baking conversions, Baking conversion chart, Baking tips Dry Ingredients Conversion Chart - Sugar Flour cocoa Oz to gram to measuring cups | Baking conversions, Baking conversion chart, Baking tips](https://i.pinimg.com/originals/02/a3/65/02a365cf2b8dc141c192f20ec89299e6.png)
Dry Ingredients Conversion Chart - Sugar Flour cocoa Oz to gram to measuring cups | Baking conversions, Baking conversion chart, Baking tips
![DrElisabetta on X: "How many grams is 11/2 sticks of butter? And what exactly is 11/4 cups? Asking for a metric friend, who has all my support 🤬🤬🤬 https://t.co/PNh7cVMBRX" / X DrElisabetta on X: "How many grams is 11/2 sticks of butter? And what exactly is 11/4 cups? Asking for a metric friend, who has all my support 🤬🤬🤬 https://t.co/PNh7cVMBRX" / X](https://pbs.twimg.com/media/FOtbDDbWUAwWooo.jpg:large)