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One In Five Crisps Contain 'Dangerous' Levels Of Acrylamide That Could Cause Cancer, Report Reveals | HuffPost UK Life
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Unveiling Cutting-Edge Strategies To Reduce Acrylamide Formation In Potato Crisps: Paving The Way For Safer And Healthier Snacking – POTATOES NEWS
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Crisps found to contain cancer-risk chemical acrylamide - one in five has raised levels | Express.co.uk
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Crisps and biscuits to become paler in colour as manufacturers are forced to remove chemical after cancer fears | The Sun
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Acrylamide reduction in potato chips as functional food product via application of enzymes, baker's yeast, and green tea powder - ScienceDirect
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Cancer warning over posh crisps as study shows they contain three times recommended levels of acrylamide
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Cancer warning over posh crisps as study shows they contain three times recommended levels of acrylamide
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