![Razorri 2 Burners Electric Induction Cooktop, 5.1 in. Hot Plate, with Removable Cast Iron Griddle Pan Non-Stick, Ivory White ICG01A - The Home Depot Razorri 2 Burners Electric Induction Cooktop, 5.1 in. Hot Plate, with Removable Cast Iron Griddle Pan Non-Stick, Ivory White ICG01A - The Home Depot](https://images.thdstatic.com/productImages/05c3084a-dd5a-47bc-b8e0-e785fab53f0d/svn/ivory-white-hot-plates-icg01a-c3_600.jpg)
Razorri 2 Burners Electric Induction Cooktop, 5.1 in. Hot Plate, with Removable Cast Iron Griddle Pan Non-Stick, Ivory White ICG01A - The Home Depot
![14CM Diameter Cast Iron Mini Frying Pan Flat Bottomed Non Stick Frying Pan Cookware Kitchenware for Household Kitchen Restaurant Induction Cooker Gas Stove : Amazon.co.uk: Home & Kitchen 14CM Diameter Cast Iron Mini Frying Pan Flat Bottomed Non Stick Frying Pan Cookware Kitchenware for Household Kitchen Restaurant Induction Cooker Gas Stove : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/71Kn5rZajyL.jpg)
14CM Diameter Cast Iron Mini Frying Pan Flat Bottomed Non Stick Frying Pan Cookware Kitchenware for Household Kitchen Restaurant Induction Cooker Gas Stove : Amazon.co.uk: Home & Kitchen
![Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy](https://i.redd.it/c99d540061z91.jpg)