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Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
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Bigger Bolder Baking - Baking Powder vs Baking Soda For Baking Cookies: https://www.biggerbolderbaking.com/baking-powder-vs-baking-soda-cookies/ // This article sparked a lot of conversation when I shared it last week — if you haven't read
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4 Clever Substitutes for Baking Soda
