Fermented Cucumbers: Healthy Pickles Recipe (+ Video)
Recipe below 🤙🏼 soggy pickles suck 🥒 Cukes - lots of em' 1:3 parts vinegar to water 2Tbsp Pickling Salt (add more to taste) ... | Instagram
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Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt,
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Avoid Soggy Homemade Pickles By Adding Salt At The Right Time
