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Been collecting pocket knives for a few years but figured since I was in Tokyo I should pick up a nice kitchen knife. How did I do? the maker is Togiharu and
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:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/13666234/EatShop_LineCooksKnives_Orlando.jpg "The Best Chef Knife, Santoku Knife, and Other Knives for Every Kitchen Need, According to Line Cooks - Eater")